Below is our Dine-In Menu for Thursday-Sunday (May 27th – 30th). This menu is served in the Lodge’s dining room, where we offer table service. See our hours of operations (note: we have extended our Sunday hours until 9pm this week because it is Memorial Day Weekend).
[ Reservations Required for Dine-In ]
For reservations, call 906-289-4403, ext 3.
Reminder: Payment is by credit or debit card only (we do not accept cash or check).
Read more about our dine-in operations, including how we operate in order to have a safe and healthy environment for our staff and customers: Dine-In Operations.
Appetizers
Available Thursday-Sunday, May 27th-30th, 4:30-9pm
KML Smoked Lake Superior Fish Dip
with pita chips.
more- $13
Baba Ghanouj
Black Bean Dip
Refried black beans with jalapeno, topped with cheddar cheese and lime-sour cream. Served with corn tortilla chips
more- $11
Lighter Fare
Available Thursday-Sunday, May 27th-30th, 4:30-9pm
Kale Apple Salad
Roasted Beet Salad
Fresh roasted beets on mixed green with mandarin oranges, red onion, blue cheese and apple cider vinaigrette
more- $8
Mixed Green Salad
With fresh vegetables and Asiago red wine vinaigrette
more- $10
Spicy Swine
Ham, bacon, cheddar, caramelized onion, sweet pickled jalapeno and chipotle mayo on a brioche bun.
more- $12
Kafta Burger
A 1/3 pound burger of ground lamb and beef with Middle Eastern spices topped with baba-harrissa sauce, lettuce, and tomato on grilled homemade sourdough bread. Served with sweet potato hash and kale apple salad.
more- $18
The Beast Burger
A 1/2lb burger of ground elk, bison, wagyu and wild boar on a brioche bun, with choice of bacon tomato jam and blue cheese OR brandy peppercorn sauce and sauteed onions. Served with potato wedges and kale apple salad
more- $18
Chicken Club Wrap
chicken breast, bacon, toumeh, cheddar, lettuce, tomato and onion in 12” flour tortilla.
more- $12
Veggie Wrap
Beyond Burger
A plant based burger with baba ghanouj, lettuce, tomato and onion on a vegan pretzel bun. Served with potato wedges (Picture with the addition of cheddar cheese)
more- $14
Entrées
Available Thursday-Sunday, May 27th-30th, 4:30-9pm
Pulled Pork
cooked with KML BBQ sauce, and served on a brioche bun with cuban rice and cabbage-chimichurri coleslaw on the side
more- $20
Grilled Chicken
cooked fajita-style with peppers and onions on tortillas (corn or flour), and served with cuban rice and cabbage-chimichurri coleslaw
more- $22
Beef Stew
with root vegetables (carrots, rutabaga, potato, onion)
more- $22
Ratatouille
served on pasta.
more- $18
Childrens Menu
Children 12yrs old and younger only
Kids Burger
¼lb hamburger on a rustic, artisan roll. served with vegetables and potato wedges.
more- $8
Grilled Cheese
Swiss and cheddar cheeses on grilled white bread. Served with vegetables and potato wedges.
more- $8
Chicken Breast Bites
House made chicken breast bites served with vegetables and potato wedges. Choice of bbq sauce or ranch.
more- $8
Childrens Vegetable Plate
- Dairy Free
- Gluten Free
- Vegan
- Vegetarian
- Wheat Free
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *