Dine-In Menu for Wednesday-Sunday (June 10th – 14th)

A creamy dip made with smoked whitefish, trout or salmon (availability varies). Served with flat bread or corn tortilla chips.

Made from scratch. Served with fresh cut vegetables and KML flat bread or corn tortilla chips.

A dip with steamed broccoli, jalapeno, sour cream, and lime, served with in-house corn chips.

Mixed greens, shredded cheese and fresh vegetables. Served with choice of housemade dressings: French, ranch, orange vinaigrette or balsamic.

Made with romaine lettuce, and topped with kalamata olives, red onion, tomato, red bell pepper, feta, and balsamic vinaigrette.

with toasted almonds, cranberries, mandarin oranges and orange vinaigrette.

Served with a roll

A cup of Vegan Chili with choice of: a roast beef sandwich with horseradish mayonnaise lettuce, red onion and tomato, a grilled cheese sandwich, or roasted vegetables with hummus on 9 grain bread.

Roast beef with horseradish mayo, Swiss cheese, lettuce, red onion and tomato on a Kaiser roll.

A grilled chicken breast, bacon, cheddar, lettuce, tomato, red onion and garlic toumeh.

Cheddar and Swiss on 9 grain bread.

Shaved ham, bacon, cheddar, jalapeno, caramelized red onion and chipotle aioli on a Kaiser roll.

A 1/3 pound ground beef hamburger, cooked to your liking, on a Kaiser roll. Served with lettuce, tomato, onion, pickles on the side and potato wedges or potato chips.

A bratwurst from Keweenaw's Vollwerth’s, served with potato wedges and our own salsa verde and Kentucky bourbon barbecue sauces.

with whipped cream.