Dine-In Menu for Wednesday-Sunday (July 22nd – 26th)

Served with KML Iron Fish Maple Bourbon BBQ Sauce for dipping.

A creamy dip made with smoked whitefish, trout or salmon (availability varies). Served with flat bread or corn tortilla chips.

Served with fresh cut vegetables and KML flat bread or corn tortilla chips.

A dip with bacon, house made sausage, artichoke hearts, green onion and carmelized red onion. Served with corn tortilla chips

Roasted tomatoes and garlic, cannellini beans, spinach, a drizzle of balsamic vinegar and a sprinkle of parmesan. Served with crostini.

Mixed greens, shredded cheese and fresh vegetables. Served with choice of housemade dressings: French, ranch, orange vinaigrette, blue cheese or balsamic vinaigrette.

Made with romaine lettuce, and topped with kalamata olives, red onion, tomato, red bell pepper, feta, and balsamic vinaigrette.

with toasted almonds, cranberries, mandarin oranges and orange vinaigrette.

Mixed lettuce, grilled chicken, tomato, bacon, a hard boiled egg and bleu cheese. Served with choice of house-made dressings: French, ranch, orange vinaigrette or balsamic vinaigrette.

Roast beef with horseradish mayo, Swiss cheese, lettuce, red onion and tomato.

A grilled chicken breast, bacon, cheddar, lettuce, tomato, red onion and garlic toumeh.

Cheddar and Swiss on 9 grain or white bread.

Shaved ham, bacon, cheddar, jalapeno, caramelized red onion and chipotle aioli.

A 1/3 pound ground beef hamburger, cooked to your liking, on a Kaiser roll. Served with lettuce, tomato, onion, pickles on the side and potato wedges or potato chips.

A bratwurst from Keweenaw's Vollwerth’s, served with potato wedges and our own salsa verde and Kentucky bourbon barbecue sauces.

With rutabaga mashed potatoes and vegetable of the day

With roasted tomatoes, kalamata olives and rosemary. Served with rice pilaf and the vegetable of the day.

With cilantro, red bell peppers, and lime. Served wtih rice pilaf, corn tortilla, and pico de gallo.

Crisped pulled pork and citrus slaw in flour tortillas. Served with salsa verde, pico de gallo, and red beans with rice.

3 ground beef sliders on homemade rolls, served with roasted potato wedges and vegetable of the day.

Choice of plain noodles, buttered or with cheese sauce. Served with vegetable of the day and a small roll.

2 Grilled chicken tenderloins with roasted potato wedges and vegetable of the day.

Cheddar and Swiss cheese on 9 grain bread served with potato wedges and vegetable of the day.

With raspberry sauce and whip cream