Recipes: The week of December 12th – 18th, 2022
Venison-pork-black Bean Dip [ Mexican-influence ]
Ingredients: Venison-pork Italian style sausage, black beans, Roasted tomato salsa with Mexican spice. Served hot with shredded cheese, sour cream, and green onion.
Pork Tenderloin on Golden [ Italian-influence ]
Ingredients: Pork tenderloin medallions, white wine, Ham prosciutto (American version of the Italian prosciutto), sage, and butter.
Served with roasted potatoes & a side of cream of spinach with parmesan cheese and garlic.
Directions: Pork tenderloin medallions pan seared, followed by Ham prosciutto, finished with a sauce of white wine, sage, and butter. Served with roasted potatoes & a side of cream of spinach (Spinach is gently cooked in little cream and a touch of butter, and finished with parmesan cheese and garlic powder..
Caldeirada – Seafood Fish Stew [ Portuguese-influence ]
Ingredients: Fish, shrimp, mussels, chicken stock, white wine, onion, garlic, fresh diced tomato, bell peppers. Spices (paprika, cumin, cinnamon, all-spice, very little clove),saffron, and a hint of turmeric, fresh thyme, and cub
Directions: Sauté the onion, followed by chopped garlic, tomatoes and bell peppers add the chunks of firm white fish and allow it to cook on all sides and get a bit of a color (by doing so, the fish will not fall apart when you finish cooking it in the liquid), Gently sprinkle all the spice, give it a gentle stir, add the liquids along with the shrimp and mussels, allow all to cook in a simmer mode.
Vegetarian Couscous Bowl [ Mediterranean-influence ]
Ingredients: Israeli or Moghrabieh Couscous, bell pepper, zucchini, sweet potatoes, mushrooms, green onions, and mixed greens. Dressing: lemon, blue cheese, & rosemary vinaigrette with a side of hummus and in-house flatbread.
Directions: Bell peppers, zucchini, and sweet potatoes are roasted. Mushroom is sliced and sautéed. Green onions are chopped and used as a topping.
[ See full menu for the week of December 12 – 18, 2022 ]
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