Recipes: Dinner Menu for the week of August 21st – 27th, 2023

Under Construction (8/29/2023)

Recipes:  The week of August 21st – 27th, 2023

Rissois de Camarao [ Portuguese-influence ]

Ingredients & Directions: 

Hot Broccoli Cheese Dip [ American-influence ]

Ingredients & Directions: 

Kjøttkaker Med Brun Saus [ Norwegian- & English-influence ]

Ingredients & Directions: 

Tuna, with Peanut Sauce [ Venezuela-influence ]

Ingredients & Directions: 

Vegetarian Enchiladas [ Mexican-influence ]

Ingredients & Directions: 

Chocolate Cake [ French-influence ]

Ingredients & Directions: 

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Source of Ingredients Used in the Dishes for this Menu

Appetizers

  • Rissois de Camarao: Shrimp;
  • Hot Broccoli Cheese Dip: Broccoli (Ho Jing Mexico); Cream Cheese (Fair Meadow); Sour Cream (Wholesome Farms); Cheddar; Herbs

Salad

  • Lettuce (Superior Fresh); Tomato (Growers Choice, West Coast Palmetto, Florida); Green Onions (River Fresh Farms, Salinas, California); Feta Cheese (Sysco Imperial); Lemon (Sun Pacific, California); Herbs; Oil Dressing

Entrees

  • Kjøttkaker Med Brun Saus:  Beef-Venison-Pork; Ginger; Onion; Beef Stock; Potatoes (Sysco Imperial); Green Beans
  • Tuna, with Peanut Sauce: Tuna Steak; Bell Peppers; Idaho Potatoes (Sysco Imperial); Cheese; Green Onions (River Fresh Farms, Salinas, California)
  • Vegetarian Enchiladas: Flour Tortillas (Contigo); Tomatillo; Beans; Cheese

Dessert

  • Chocolate Cake: Ganache; Mandarin Orange

 

[ See full menu for the week of August 21st – 27th, 2023 ]

Download the Recipes for August 21 – 27, 2023 in PDF format    image_printimage_pdf

 

 

 



Last modified on September 4th, 2023 at 4:53 pm